AboutBilly Mo Expertise all kinds of ethnic cooking. I have traveled to many countries and have learned to cook many different kinds of food. If you need a recipe most likely I have it...
Experience I taught myself Spanish and I've travelled all over Central America learning local dishes and recipes.
Question Hi Billy Mo, I'm trying to make salsa for the first time. I chopped the peppers and now I'm looking for the product that will get the chile pepper off of my hands. I've washed everything in Dawn dish soap but my hands are still burning. Any ideas???
Answer Belle,
The most effective way is to use household bleach diluted one part bleach to five parts water. It will chemically neutralize the capsicum. The result is salts that are easily washed away with standard soap and water. And next time use latex gloves :).
