| Subject | Date Asked |
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| chile peppers | 9/24/2009 |
Q: I'm trying to make salsa for the first time. I chopped the peppers and now I'm looking for the ...
A: Belle, The most effective way is to use household bleach diluted one part bleach to five parts ...
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| White Cheese dip | 6/18/2009 |
Q: would it? It doesn't seem like it has beans in it. The dip is just white with what looks like green ...
A: Sorry for the delay..busy day! : ) Anyway, what you are looking for is a recipe for Queso Fundido. ...
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| White Cheese Dip | 6/18/2009 |
Q: Any help would be appreciated.
A: Tracey, I thought you might like these too.. TORTILLA CHIPS corn tortillas salt vegetable oil for ...
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| sofrito | 1/2/2009 |
Q: We tried the following Sofrito Rice recipe, but we feel it failed because it needed almost an extra ...
A: In my experience brown rice will not properly absorb enough water after it has been exposed to oil. ...
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| sofrito | 1/2/2009 |
Q: We tried the following Sofrito Rice recipe, but we feel it failed because it needed almost an extra ...
A: It seems odd that it took so long.. Sometimes it just depends on the rice grain. Many people have ...
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| cake | 8/21/2008 |
Q: On my daughter's 1st birthday we celebrated it in Veracruz, Mexico with her grandmother, she had her ...
A: Stacie, Though I am not sure of the exact cake you wrote of, I imagine it was cornmeal cake she ...
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| Empanadas | 6/22/2008 |
Q: Where can I find frozen empanada de yuca? I am looking for the already made disk. I hope you can ...
A: Many larger grocery stores carry these now in the frozen international foods section. If not, look ...
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| receipe | 2/29/2008 |
Q: I need to have ASAP a main meal receipe in spanish by today 2/28/08 by 5:00am my time. Its for my ...
A: POLLO ASADO AL LIMÓN INGREDIENTES: 4 muslos de pollo. 4 ajos 2 limones en zumo 2 cucharadas de ...
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| Cheese rice | 2/7/2008 |
Q: My daughter visited Bolivia and is dying to have the cheese rice she had there. I saw a recipe you ...
A: Here is the English translation for you.. Bill 1 Cup of Rice 1/2 Cup of Milk 1 Cup of Cotija ...
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| bolivian foods | 11/18/2007 |
Q: Billy, Looking for some bizarre Bolivian foods and restaurants in La Paz or anywhere within the ...
A: Chris, Bolivian cuisine is dominated by meat dishes, accompanied by rice, potatoes and shredded ...
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| Santa Cruz food | 11/7/2007 |
Q: I'm trying to find recipe for Arroz con Pollo from Santa Cruz and Majadito like from Rodizio ...
A: Hola Adela, I hope this is what you are looking for ; ) Buen Provecho Majadito (Serves 4) ...
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| recipes for tripas de leche | 10/21/2007 |
Q: I NEED TO KNOW HOW TO PREPARE AND DIFFERENT RECIPES FOR TRIPAS DE LECHE. CAN YOU HELP?
A: Tripas de leche are bovine milk glands. They look like intestines. Probably available in your local ...
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| Spanish deserts | 10/13/2007 |
Q: I need to make two Spanish deserts for my GCSE exam. Can you recommend a couple of easy options. ...
A: Yes I can give you a few to choose from. All delicious & easy. Mexican Rice Pudding (Arroz Con ...
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| Stove Grilled Tripas | 10/9/2007 |
Q: I have A question for you if I May. I a Hispanic friend of mine took me to a restaurant that sold ...
A: The recipe you mentioned, sounds like a local one but you can easily use those ingredients here. ...
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| Bolivian Rice with Cheese | 9/1/2007 |
Q: We have an exchange student from Santa Cruz, Bolivia living with us this year. He has expressed a ...
A: Toni, Quesillo is too moist. The cheese you need is queso seco (dry cheese) or also called Cotija ...
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| Bolivian cakes | 8/30/2007 |
Q: I have heard about a sponge type cake that has layers of fruit and creme and the cake layers are ...
A: There are many cakes from the region, here are a couple for you to try. The first one is probably ...
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| Gorditas | 8/27/2007 |
Q: 86 yr old Marine--when wife lets me in kitchen---have made some 6 batches of gorditas---finally ...
A: and fellow serviceman.. Here's the solution.. I N G R E D I E N T S For Gorditas: 1 1/2 oz ancho ...
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| Bolivian receipes | 8/27/2007 |
Q: My church is doing a Bolivian missions project. We will be decorating the room with a Bolivian ...
A: Bolivia has a diversity of geographical zones with varied climate, culture and food. Bolivian ...
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| Pasteles, again | 7/2/2007 |
Q: I had pasteles that tasted like a tamale, but not. It was not made with green bananas or plantains. ...
A: I think what you may have had was empanadas, which are very close to pasteles. Here's a recipe for ...
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| Tripas | 6/17/2007 |
Q: How do you cook tripas de leche?
A: Tripas, in Mexican cuisine are small intestines of farm animals that have been cleaned, boiled and ...
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| recipes for the actual wrap tortillas | 5/30/2007 |
Q: I am trying to find recipe(s)for flavored tortillas used in wraps. All I have been able to find is ...
A: Here are a few ideas for you. I think you'll be able to easily adapt one of these to your liking. ...
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| spanish class | 11/15/2006 |
Q: i also have some problems with looking for recipes for my class. I want to cook a savory chilean ...
A: CHILEAN cuisine is really a mixed pot of cuisines of the native Indian, the Spanish, the French, the ...
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| hispanic cuisine | 11/7/2006 |
Q: can you get back to me ASAP because its due tomorrow thank you Philip!
A: Flan, pronounced [FLAHN] is commonly used as a term to describe the Spanish, Portuguese or Mexican ...
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| pasteles | 10/17/2006 |
Q: where can i find in orlando florida the machine of food processor to make the mass to make pasteles?
A: HomeDepot 6130 East Colonial, Orlando, FL Linens 'n Things 2544 East Colonial Drive, Orlando, FL ...
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| equipment | 10/3/2006 |
Q: what equipment is used in spanish resturants such as pans and ovens and also what are the most ...
A: While eating habits and hours are more or less uniform throughout Spain, the cooking can be quite ...
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| Panamanian Rice | 9/5/2006 |
Q: Do you have a recipe for panamanian rice....I had it a party over the weekend...yellow rice with ...
A: Arroz con pollo is a universal dish that spans most all Latin cultures..and even a few Asian. While ...
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| Pasteles | 8/31/2006 |
Q: I have the written recipe, but this one had pictures - after the picture that shows setting the ...
A: Oh yes I see the photos are missing there.. Unfortunately, that would be because the site was not ...
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| Spanish cookery | 8/28/2006 |
Q: i would like to know what spanish chef's or restaurant owners in Spain use to, first, accompany ...
A: Spanish Cuisine is based upon what region you are in.. You can find a great difference among the ...
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| Pasteles | 8/11/2006 |
Q: I brought up a pasteles recipe on my job, but it would not print the pictures showing you each step ...
A: http://www.geocities.com/heartland/5217/pasteles.htm?200611 Pasteles is part of being Puerto Rican. ...
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| Wedding | 7/23/2006 |
Q: My daughter is getting married next March. She wants a hispanic cuisine the night before the ...
A: Sylvia, Without know how many people you will have, this is the best I can do for you. You can ...
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| soup | 12/24/2005 |
Q: Great--thanks Bill. I tried the potato chunk with a little bit of sugar and it seemed to be a little ...
A: What you projected would be fine. Another thing you can do, if it is a chicken broth based soup, is ...
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| soup | 12/24/2005 |
Q: I was wondering if there was any way to remove the sodium-salt from soup after it's cooked. My ...
A: Saltiness will not diminish with age or refrigeration, it can only be remedied by adding something ...
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| Argentinian cooking | 10/23/2005 |
Q: I'm doing a project on Argentina for my spanish class. I would like to bring in something that ...
A: Alyson, Although Argentina is outside my area of specialty, here is some info that may help. ...
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| Cooking in an aluminum skillet | 8/13/2005 |
Q: I'm afraid of teflon and have bought a commercial aluminum fry pan. My eggs stuck pretty hard this ...
A: Have you season the pan yet?? What Oil to Use I recommend Peanut Oil, because it has a very high ...
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| Colored Tortilla Chips | 2/10/2005 |
Q: I hope you can help, because I am only finding dead ends on the internet. I am looking for tortilla ...
A: Dan, I usually deal with the making of items people request..so I'll cover that first..in case ...
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| Oats! | 12/7/2004 |
Q: This might seem like a strange question, but... can you buy oat flakes in Spain? I´m an English ...
A: Hola Laurence..& thanks for the challenge : ) Your flapjacks look quite good..though I would ...
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| pastelitos | 11/28/2004 |
Q: I am lookng for an authentic recipe for pastelitos leaning more towards Dominican tradition; if ...
A: The most common misconception people have about Dominican cuisine is thinking that all Hispanic food ...
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| SPANISH SOUPS | 10/22/2004 |
Q: I WAS WONDERING IF YOU HAD ANY RECIPIES FOR SANCOCHO, OR ANY OTHER SPANISH SOUPS. MOSTLY PUERTO ...
A: These are two of my favorite stews to make about this time of year. I usually make a large batch & ...
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| Panamian foods | 9/3/2004 |
Q: What are three milks cake?
A: It is a delicious sponge cake which is soaked in a mixture of 3 milks after it comes out of the ...
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| Pablo Picasso's Favorate | 7/1/2004 |
Q: I would like to know what was Pablo Picasso's favorate dish. I'm setting up a catered event for a ...
A: I've never come across a reference to a favorite food of Picasso's..but here are some dishes from ...
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| Costa Rican hors d'oeuvres | 3/5/2004 |
Q: I need relatively uncomplicated recipes for Costa Rican hors d'oeuvres for a surprise party I am ...
A: Hey Christine, Sorry for the delay, PC problems..had to go buy a new one. Anyway, bocas are ...
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| Costa Rica | 1/20/2004 |
Q: Every year my school has an international showcase. Each of the students involved has a different ...
A: Alicia, Yes I know your school does this every year, cuz every year I receive a few requests for ...
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| pasteles | 3/25/2003 |
Q: What type of meat do you use to make pasteles and what ingredients do I use? I have the idea because ...
A: Bonus..*** Sofrito Ingredients: 3 large green bell peppers 2 medium red bell peppers 40 - 60 ...
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| cheese | 2/14/2003 |
Q: I read about quince paste (membrillo) and found some in the Hispanic section of the grocery store. A ...
A: Manchego, made from rich sheep's milk, is perhaps the best known of the Spanish cheeses. Its flavor, ...
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| spanish garnishes | 7/27/2002 |
Q: I'm doing Yr 12 Hospitality (in Australia), and for an assignment we have to choose a culture (I ...
A: .. Well, it seems you have quite a project. Here are my recommendations.. Paella, and Dulce de ...
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| carne frite | 7/16/2002 |
Q: i was hoping you have a recipe for carne frite(fried meat) and paella. Thankyou so much.
A: I sure do... Enjoy! Buen Provecho! Carne Frita Serves: 6 Ingredients: 1 ...
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| I'm looking for a recipe | 12/1/2001 |
Q: A friend of my mom made these Spanish fried pie type things -- it had this pastry style crust and ...
A: Here's what you are looking for.. Sorry it took a bit..system problems. Let me know if there's ...
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| Mexican | 9/19/2001 |
Q: I have been trying to find a recipe for a cheese dip that is commonly served in Mexican restaurant ...
A: I sure do. There are many variations..here are a few. Bill 2 pounds Monterey Jack cheese, grated ...
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| What is verdologas? | 7/18/2001 |
Q: I have a customer wanting to try out some new Spanish recipes. She gave me a list of different ...
A: Hey Cath, Here are a few more details.. Purselane Other names: Portulacca oleracea, pussley, ...
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| Ingredient | 6/11/2001 |
Q: I have picked a recipe that calls for masa harina. I'm not familiar with this. Could you let me know ...
A: Masa harina is a mix that comes in a bag, much like flour. You can find it at most any Mexican food ...
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| Bolivia recipe | 4/29/2001 |
Q: My daughter is doing a report on Bolivia and needs to cook something from that country. Do you have ...
A: .sure I have some.. Bolivia's food is dominated by meat dishes, accompanied by rice, potatoes and ...
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| pickled peppers | 4/26/2001 |
Q: Am looking for recipies for pickling peppers. Am mainly interested in recipies for the following ...
A: Glad to help Glenn. Glad you didn't sign it Peter Piper too..hehe Bill Chile peppers are usually ...
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| DESSERT | 4/1/2001 |
Q: I'M BACK I HOPE WITH THE LAST OF MY QUESTIONS, I BELIEVE YOU CAN FIND THIS ONE FOR ME. I SAW A ...
A: Chocolate Flan Smooth and rich, with a slightly bitter caramel taste, this flan in a ring is a ...
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| flavored tortilla wrappers | 4/1/2001 |
Q: I am trying to find recipe(s)for flavored tortillas used in wraps. All I have been able to find is ...
A: Sure I can help.. CHILE BLACK PEPPER TORTILLAS This produces an earthy-flavored burnished red ...
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| Recipes | 3/29/2001 |
Q: I love to eat out at Mexican, or Tex-Mex restaraunts...My favorite meal is the chicken chimichanga, ...
A: Sure I can help. CHIMICHANGAS ============ ...
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| DESSERTS | 3/27/2001 |
Q: I'M BACK HOPEFULLY FOR THE LAST TIME. CAN YOU HELP ME WITH THESE 2 DESSERTS A LADY BY PENELOPE CASS ...
A: Welcome back... Red Almond Sauce Categories: sauces 1/2 cup ground almonds 1 cup Onion, toasted ...
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| Machaca | 3/27/2001 |
Q: Do you happen to have a recipe for Machaca, which is a Mexican shredded dried beef?
A: Sure Marilyn, Carne Machaca Shredded beef that has been slow cooked and used in tacos, enchiladas ...
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| background | 3/25/2001 |
Q: do you know where guacamole came from and how it was invented?if you do please get back to me soon ...
A: Hola Marisol, Avocados or alligator pears are thought to have originated in Mexico, and their seeds ...
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| food project | 3/23/2001 |
Q: I am doing a project on spanish food and I was wondering if you could supply me with a few easy ...
A: Hey Chris, No problem.... Spanish Rice Just five minutes of preparation time for homemade Spanish ...
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| SPAIN CUISINE | 3/22/2001 |
Q: BILL MO I'M BACK WITH ANOTHER QUESTION, CAN YOU HELP WITH THIS RECIPE CALLED YEMAS/ CANDIED ...
A: Welcome back Annette, here ya go + a bonus... Yemas Ingredients 4 egg yolks 1 cup butter ...
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| Nacho chips | 3/16/2001 |
Q: I would like to learn how to make nacho chips, can you help? By the way, what is the difference ...
A: Carlos, There is no difference between the two, except that other condiments go with the tortilla ...
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| recipe | 3/13/2001 |
Q: I need a recipe for camarones a la diabla.
A: Camarones a la Diabla Ingredients: 3 lbs. of shrimp, cleaned and deveined 1/2 onion thinly sliced ...
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| Traditional Spanish food | 2/25/2001 |
Q: I live in Ireland and am a student studying Spanish for A level. In may I have to do a presentation ...
A: Sure I do..here ya go. http://www.bpe.com/food/ethnic_cusine/spain.htm ...
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| bacalao | 2/12/2001 |
Q: I hope you can help me find a dish my grandpa use to make, when I was little. I wish i could ask him ...
A: Bacalao has been around a long time and is used in many countries. This is one of the easiest. I ...
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| recipe needed for tripas | 1/4/2001 |
Q: My grandmother used to make "tripas" or "tripas de leche". They were intestines that were either ...
A: Here's what I hope you were looking for.. Let me know if there is anything else I can help you ...
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| Chilean Food | 10/16/2000 |
Q: I am doing a project on Chilean foods and in need of Chilean recipes (origin from Chile)- any and ...
A: Hey Amy...no problem.....Bill Papas con pollo--Chilean casserole Chicken-Potato Casserole 2 lbs. ...
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| gazpacho andaluz | 10/15/2000 |
Q: I`ve been to Spain last month, and I went crazy about gazpacho andaluz. One of the reasons is that ...
A: I was helping a friend of mine and thought you might like these... Bill Vegetable Minestrone Makes ...
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| Costa Rican recipes | 5/22/2000 |
Q: We have travelled to Costa Rica on nature trips and are interested in finding some traditional ...
A: I have been to Costa Rica many times myself..I love it there. Your party sounds like fun. ...
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| Taco Recipe | 4/4/2000 |
Q: I was in California in 1997. I went to this taco truck in the downtown of Fresno, CA. I found it ...
A: Hey Tim..Generally, the secret to authentic tacos is the slow process of cooking and seasoning the ...
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| sauerkraut - polish style? | 3/12/2000 |
Q: You mentioned you have ethnic recipies of all kinds. My mother used to make sauerkraut somehow ...
A: Claire, I hope this helps... On Lenten days, sauerkraut was eaten raw, prepared with flax oil and ...
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| sofrito | 3/12/2000 |
Q: i would like a recipe for sofrito.....a puerto rican staple.
A: Green Sofrito 2 tablespoons olive oil 1 very small onion 1 bunch of scallions finely chopped (1/2 ...
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