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None wrote at 2006-07-10 19:44:41
I have found that cumin is an excellent condiment for raw liver.  A good Lebanese restaurant might serve raw lamb or mutton liver.  It's usually sliced thin and presented at the table on what might be a wooden chopping block with salt, black pepper, and ground cumin.  The diner picks a slice of liver with a fork, dips it into the various condiments, places the liver is a leaf of fresh lettuce, perhaps with a sprig of fresh mint or thinly sliced green onions, folds the lettuce onto the liver, and down it goes.  Excellent.  Or as they would say in Lebanon, mumtaz!

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RawPalaeoGuy

Expertise

I can answer most questions on Raw Animal and Vegetable Food Diets such as the Primal Diet, an organic, raw-meat-based diet and a number of similiar all-raw or partially raw Paleolithic diets, such as the Instincto, Weston-Price, Neanderthin, Paleo and Stefansson Diets. Can also offer advice on how to resist social pressure to eat cooked foods etc. For further info on Raw-Animal-Food diets, it's a good idea to browse through GoodSamaritan's website, http://www.rawpaleodiet.com/ , and also to join the following two forums and read their message-archives :- rawpaleoforum.com and http://health.groups.yahoo.com/group/rawpaleodiet/

Experience

I have been 8 years on a 99%+ raw version of the Palaeolithic Diet and experienced numerous health benefits as a result, being fully recovered from my previous symptoms from my cooked-food days. My own individualised raw, paleolithic diet routine is mostly based on Aajonus Vonderplanitz's Primal Diet(ie 99% raw, usage of "high-meat",no processed supplements, using primarily naturally-reared, organic or wild sources of raw foods) but, for personal reasons, I have also been, to some extent, influenced by ideas from:- Instincto(ie:- taste/instinct,no raw dairy/no raw veggie juice), Weston-Price(eg: preferring grassfed meat to grainfed meat, incorporating a wide variety of raw organ-meats into my diet along with the usual muscle-meats, and Vilhjalmur Stefansson(high-fat diet, pretty high proportion of (raw) animal food), but also eating some raw carbohydrates such as raw organic/wild fruit/veg/honeycomb etc.). I'm also a firm believer in the feast-and-famine idea (ie Intermittent Fasting) as regards boosting one's energy levels, and giving my body a rest from constant digestion.

Organizations
Rawpaleodiet Community(Comprising rawpaleoforum , rawpaleodiet yahoo group and the rawpaleodiet.com website among others).

Publications
Allexperts and Rawpaleodiet.com

Education/Credentials
No nutritional qualification(I don't believe in standard(misguided) nutritionist doctrine, so I don't feel the need). I simply rely on mine and many others' long-term experiences of raw, palaeolithic diets and I've read most of the books that are vaguely relevant to a raw-meat diet.

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