AboutAlan Vogel Expertise BBQ Rubs and Seasonning. Types of meats best for smoking, grilling even oven cooking, Suggested recipes for any occasion.
Experience cooking and catering for 30 years. Native Texan and Licsened Food Manufacturer. Public Speaker on outdoor cooking, sports and education.
Owner of Big Al's Texas Rubs, BBQ Rubs and Seasonnings.www.BigAlsTexasRubs.com
Education/Credentials My cooking education has been self taught by cooking and catering for over 30 yrs. Have spent extensive time in Mexico and different states that have strong ideas in regards to why their style of BBQ is best.
Question Alan,
On Sundays we go to a little cafe & I order scrambled eggs
with home fries. The eggs are so delicious & I wonder
what makes them taste so peppery & savory. Do you have
any idea what seasoning could be in them? Thank you!
Sara
Answer Hello Sara, Not much to go on but since you did not mention black flakes, I would first say white pepper. Then garlic powder and /or onion powder. They may make the eggs with a little dab of cream instead of milk.
Try those and let me know if it works.
