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About Renee Aun
Expertise
I have knowledge of the chemicals in spices that give them their medicinal qualities. I am also able to discuss their origins, trivia and folklore. I can advise on how to use spices, especially international spices and blends.

Experience
I am the sole proprietor of Chumley & Stella's™ Spice 'N Easy™. I have sold to individuals and restaurants. I operate an ebay store. I have been cooking since I was a child and have won first place in numerous cooking contests. I incorporate spices in my aromatherapy, homemade bath & beauty products and gourmet dog biscuits. I use my extensive scientific background to create spice blends that are pleasing to the eye, nose and tounge.

Education/Credentials
I have a degree in Biology and 20 years as a Pharmaceutical Research Scientist.

Past/Present Clients
Yulia Volkova of the Russian Pop Group t.A.T.u., Mombasa Moose Co., MOS Monastery, Dean Foods.

 
   

You are here:  Experts > Food/Drink > Spices & Seasonings > Spices & Seasonings > poppy seeds

Spices & Seasonings - poppy seeds


Expert: Renee Aun - 12/30/2008

Question
I have some poppy seeds that expired 2/2008. It is now 12/2008. I put them in my chicken casserole before checking the exp date. will it be ok to eat? Or do I need to toss? Thanks!

Answer
Hi Shelley,

Go ahead and eat them. They aren't bad for you to eat in a way that will make you sick. They are just not as tasty as they were before the expiration date. They aren't going to flavor the casserole the way they should so it may be a bit bland!

Get some new ones for your next recipe so you can enjoy the flavor. ;-)

Happy Eating,
Renee Aun
www.chumleyandstellas.com

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