About Renee Aun Expertise I have knowledge of the chemicals in spices that give them their medicinal qualities. I am also able to discuss their origins, trivia and folklore. I can advise on how to use spices, especially international spices and blends.
Experience I am the sole proprietor of Chumley & Stella's™ Spice 'N Easy™. I have sold to individuals and restaurants. I operate an ebay store. I have been cooking since I was a child and have won first place in numerous cooking contests. I incorporate spices in my aromatherapy, homemade bath & beauty products and gourmet dog biscuits. I use my extensive scientific background to create spice blends that are pleasing to the eye, nose and tounge.
Education/Credentials I have a degree in Biology and 20 years as a Pharmaceutical Research Scientist.
Past/Present Clients Yulia Volkova of the Russian Pop Group t.A.T.u., Mombasa Moose Co., MOS Monastery, Dean Foods.
Question I HAVE PUT WAY TOO MUCH SALT IN MY MACARONI
USING THE ADVICE OF ITALIAN CHEF WATER SHOULD TASTE LIKE
THE SEA
I RUINED A PERFETLY GOOD RECIPE WHEN TRYING THIS
ANY THING CAN BE DONE
CAN I JUST COOK MORE MACARONI WITH OUT SALT AND AND ADD? ANY THING WOULD BE HELPFUL
Answer Wanda,
Yes, cooking more macaroni and adding it should help distribute the salt. You don't mention if your macaroni was added to anything else. I usually suggest that you make more of the entire recipe without the salt and mix .
So try adding more macaroni and if needed add more of the rest of the recipe.
I hope this works. If you look through previously answer questions, I think some of my readers may have some other solutions.
