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Spices & Seasonings/pepper
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Question
Is there a way to grade peppercorns? How do I know if the pepper I am buying is good or not prior to tasting? Is there a kind of pepper that is the best? I eat alot of pepper and I grind it myself. Is there a species that is better than the other? What are the gourmet type of pepper?
Hi Larry,
Well that is quite alot of questions and they involve alot of detail.
My suggestion is that you visit my website and read the information I have about Peppers.
Start here:
http://www.chumleyandstellas.com/Spice-Info-P-R.html
Warm Regards,
Renee Aun
http://www.chumleyandstellas.com
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Renee Aun
Expertise
I have knowledge of the chemicals in spices that give them their medicinal qualities. I am also able to discuss their origins, trivia and folklore. I can advise on how to use spices, especially international spices and blends.
Experience
I am the sole proprietor of Chumley & Stella's™ Spice 'N Easy™. I have sold to individuals and restaurants. I operate an ebay store. I have been cooking since I was a child and have won first place in numerous cooking contests. I incorporate spices in my aromatherapy, homemade bath & beauty products and gourmet dog biscuits. I use my extensive scientific background to create spice blends that are pleasing to the eye, nose and tounge.
Education/Credentials
I have a degree in Biology and 20 years as a Pharmaceutical Research Scientist.
Past/Present Clients
Yulia Volkova of the Russian Pop Group t.A.T.u., Mombasa Moose Co., MOS Monastery, Dean Foods.
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