About Renee Aun Expertise I have knowledge of the chemicals in spices that give them their medicinal qualities. I am also able to discuss their origins, trivia and folklore. I can advise on how to use spices, especially international spices and blends.
Experience I am the sole proprietor of Chumley & Stella's™ Spice 'N Easy™. I have sold to individuals and restaurants. I operate an ebay store. I have been cooking since I was a child and have won first place in numerous cooking contests. I incorporate spices in my aromatherapy, homemade bath & beauty products and gourmet dog biscuits. I use my extensive scientific background to create spice blends that are pleasing to the eye, nose and tounge.
Education/Credentials I have a degree in Biology and 20 years as a Pharmaceutical Research Scientist.
Past/Present Clients Yulia Volkova of the Russian Pop Group t.A.T.u., Mombasa Moose Co., MOS Monastery, Dean Foods.
Question I added one habinero to a pot of chicken soup, its really too hot now, is there anything I can add to help neutralize or tone down somw of the heat? Thanks!
Answer Sorry David,
Unless you add more stock and other ingredients, your only recourse is to have a glass of milk with your soup. Next time use a jalapeno, they aren't as hot. Habaneros are for the extreme chili lovers.
