About Renee Aun Expertise I have knowledge of the chemicals in spices that give them their medicinal qualities. I am also able to discuss their origins, trivia and folklore. I can advise on how to use spices, especially international spices and blends.
Experience I am the sole proprietor of Chumley & Stella's™ Spice 'N Easy™. I have sold to individuals and restaurants. I operate an ebay store. I have been cooking since I was a child and have won first place in numerous cooking contests. I incorporate spices in my aromatherapy, homemade bath & beauty products and gourmet dog biscuits. I use my extensive scientific background to create spice blends that are pleasing to the eye, nose and tounge.
Education/Credentials I have a degree in Biology and 20 years as a Pharmaceutical Research Scientist.
Past/Present Clients Yulia Volkova of the Russian Pop Group t.A.T.u., Mombasa Moose Co., MOS Monastery, Dean Foods.
Question How to improve the flavor of whole spices when they are old?
Answer Sorry to say Francine, that is like asking, "How do you look 18 when you are 80?"
It just isn't possible to revive old spices. When they are old, they are dead and need to be buried. You can try grinding them to see if any of their oils have survived in their centers. If they don't give off an aroma then there is no hope for them.
Light, heat and time are spices enemies.
I store my spices in vacuum zip bags in a freezer.
