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| Rating(1-10) | Knowledgeability = 7 | Clarity of Response = 10 | Politeness = 10 |
| Comment | No Comment | ||
I am familiar with a wide array of herbs/spices and techniques from around the world. I can answer questions about how to use spices/herbs, both classical and modern applications; I can also answer questions about substitution and application of herbs/spices.
I Have worked as a chef for about 14 years and have written over 400 original recipes.
Organizations
Virginia Chefs Association
Publications
V.I.M.S. Sustainable Resources Symposium Cook Book 2004
The Free Lance Star
The Richmond Times Dispatch
Education/Credentials
I attended J. Sergeant Reynolds CC where I majored in Culinary Arts and Hospitality Management.
Awards and Honors
Virginia Chefs Association "Jr Iron Chef"

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