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Spices & Seasonings/over seasoning
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Question
My daughter has become very interested in developing her own recipessometimes she ends up over seasoning, how can you counteract this - namely too much cinnamon?
Sue, First I think it is great that your daughter is trying her own thing as I am sure you feel the same way.
Cinnamon is a toughy because the answer can cause more problems. Adding sugar is the answer to too much cinnamon but it must be applied in gradual increments so that you do not over sweeten something ( like that could happen )...lol Try that and let me know how it works out.
Regards,
Big Al
www. BigAlsTexasRubs.com
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Alan Vogel
Expertise
BBQ Rubs and Seasonning. Types of meats best for smoking, grilling even oven cooking, Suggested recipes for any occasion.
Experience
cooking and catering for 30 years. Native Texan and Licsened Food Manufacturer. Public Speaker on outdoor cooking, sports and education.
Owner of Big Al's Texas Rubs, BBQ Rubs and Seasonnings.www.BigAlsTexasRubs.com
Education/Credentials
My cooking education has been self taught by cooking and catering for over 30 yrs. Have spent extensive time in Mexico and different states that have strong ideas in regards to why their style of BBQ is best.
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