AboutAlan Vogel Expertise BBQ Rubs and Seasonning. Types of meats best for smoking, grilling even oven cooking, Suggested recipes for any occasion.
Experience cooking and catering for 30 years. Native Texan and Licsened Food Manufacturer. Public Speaker on outdoor cooking, sports and education.
Owner of Big Al's Texas Rubs, BBQ Rubs and Seasonnings.www.BigAlsTexasRubs.com
Education/Credentials My cooking education has been self taught by cooking and catering for over 30 yrs. Have spent extensive time in Mexico and different states that have strong ideas in regards to why their style of BBQ is best.
Is it practical to grill pork spare ribs using a hydrogen flame BBQ in which for every 1 molecule of hydrogen, there are 10 molecules of oxygen? The resulting flame is characterized as "oxidizing" or "lean" on a ratio of 10:1.
Thanks,
Green
Answer Green, I will be honest with you. I have no idea. I think we live in a world that looks for new ways to do things. Do not get me wrong I am all for innovation, but I would say that 95% of these new ways are to get you to buy and not that they do things that much better.
I am just an ol East Texas Country boy that was raised to cook meat low and slow. You can not get a better rib than putting Big Al's Texas Rub on it and cooking it over or beside a good wood flame.
I know that I didn't answer your question. If you try it I would love to know how it went.
