AboutAlan Vogel Expertise BBQ Rubs and Seasonning. Types of meats best for smoking, grilling even oven cooking, Suggested recipes for any occasion.
Experience cooking and catering for 30 years. Native Texan and Licsened Food Manufacturer. Public Speaker on outdoor cooking, sports and education.
Owner of Big Al's Texas Rubs, BBQ Rubs and Seasonnings.www.BigAlsTexasRubs.com
Education/Credentials My cooking education has been self taught by cooking and catering for over 30 yrs. Have spent extensive time in Mexico and different states that have strong ideas in regards to why their style of BBQ is best.
Question I am a chef who recently started working for a hospital. I am looking for a beef rub that doesn't use any salt. I crafted one for our pork loins that consists of a cup of sage, half a cup of olive oil, and a quarter cup of garlic. But I've never prepared beef before without using some variation of salt. Can you suggest a tasty but salt-free rub for beef?
Answer Thomas, That is always the tough one. When you cannot use salt it just isn't the same. I have tried using lemon zest as a substitute and it works but you have to use allot of it. Try lemon zest, garlic, onion, and pepper in equal parts and see how you like that.
