AboutAlan Vogel Expertise BBQ Rubs and Seasonning. Types of meats best for smoking, grilling even oven cooking, Suggested recipes for any occasion.
Experience cooking and catering for 30 years. Native Texan and Licsened Food Manufacturer. Public Speaker on outdoor cooking, sports and education.
Owner of Big Al's Texas Rubs, BBQ Rubs and Seasonnings.www.BigAlsTexasRubs.com
Education/Credentials My cooking education has been self taught by cooking and catering for over 30 yrs. Have spent extensive time in Mexico and different states that have strong ideas in regards to why their style of BBQ is best.
Question Alan: Can you tell me the difference between table salt, kosher salt and pickeling salt. I made some pickles and have a lot of the salt that I purchased to make them ,left over. Can I use this salt for cooking and table use? I hate to waste it and don't know if it will be good, when I make more next year. Thank you.
Answer Darlene, The 3 are basically the same table salt is a fine grind where kosher and pickling are not as fine of a grind. Kosher salt is certified as having no other ingredients but salt.
You can use table salt, kosher or pickling salt as the same. if you want Kosher or Pickling salt like table salt just put those in grinding mill.
