AboutAlan Vogel Expertise BBQ Rubs and Seasonning. Types of meats best for smoking, grilling even oven cooking, Suggested recipes for any occasion.
Experience cooking and catering for 30 years. Native Texan and Licsened Food Manufacturer. Public Speaker on outdoor cooking, sports and education.
Owner of Big Al's Texas Rubs, BBQ Rubs and Seasonnings.www.BigAlsTexasRubs.com
Education/Credentials My cooking education has been self taught by cooking and catering for over 30 yrs. Have spent extensive time in Mexico and different states that have strong ideas in regards to why their style of BBQ is best.
Question I made clam chowder with potatoes. I added Old Bay seasoning and added to much. I read that I could add cream or potatoes to help. Are these the only options I have? How much should I add in what increments?
Answer Howdy Traci,
Adding cream would my first choice, Add 1/2 cup of cream with a tablespoon of sugar. The cream will dilute the seasoning and the sugar will tone down the taste. You did not tell me how much you made so I am guessing at the size. you can add potatoes, add them raw so they can pick up as much as the flavor as possible.
Let me know how this works and we can go from there.
