Spices & Seasonings/peppercorns

Advertisement


Amanda Dendy wrote at 2012-12-09 22:02:37
Actually a peppercorn sauce was most likely made from a green peppercorn which is much softer and traditionally served on steak


Spices & Seasonings

All Answers


Answers by Expert:


Ask Experts

Volunteer


Candie Yoder

Expertise

I can answer any questions about spices and herbs including origins and how to use them. I can make recipe and technique suggestions to help you get the most flavor from your food.

Experience

I am a chef with extensive training in spices in herbs. I maintain an online encyclopedia of herbs and spices.

Organizations
Culinary Cafe

Publications
Suite101, Culinary Cafe, Roughstock

©2016 About.com. All rights reserved.