| Subject | Date Asked |
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| To much Seasoning | 9/25/2009 |
Q: I made clam chowder with potatoes. I added Old Bay seasoning and added to much. I read that I could ...
A: Howdy Traci, Adding cream would my first choice, Add 1/2 cup of cream with a tablespoon of sugar. ...
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| different types of salt | 8/31/2009 |
Q: Alan: Can you tell me the difference between table salt, kosher salt and pickeling salt. I made ...
A: Darlene, The 3 are basically the same table salt is a fine grind where kosher and pickling are not ...
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| spices | 8/17/2009 |
Q: is there a difference between pickling spice and whole spice ? i have a recipe for pickles that ...
A: Sandi, whole spices mean that they have not been crushed or cut. Pickling spices are normally ...
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| scrambled eggs | 7/26/2009 |
Q: what kinds of spices are you putting in your scrambled eggs? ...
A: Howdy Gina, I love my "HELL FROM TEXAS RUB" it has sea salt, ground pepper, onion, garlic, and ...
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| chillies | 6/7/2009 |
Q: i have 1 big bag of red & green chillies in the freezer from last year crop what can i make with ...
A: Alex, Not knowing what type of chillies and how big they are I will give you a couple of things ...
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| marinade recipe | 5/8/2009 |
Q: we plan on grilling shiskabobs on an upcoming camping trip. I am looking for an easy marinade ...
A: Mollie, I am more of a dry rub advocate. You can use a mixture of salt ( sea salt if you have it ...
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| Unsalted Rub | 5/3/2009 |
Q: I am a chef who recently started working for a hospital. I am looking for a beef rub that doesn't ...
A: Thomas, That is always the tough one. When you cannot use salt it just isn't the same. I have ...
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| chili spices | 4/21/2009 |
Q: Can the spices used in a chili recipe create a chemical reaction causing the chili to "bubble" after ...
A: Tina, Sorry it took so long to answer. To answer your question...NO The spices in chili should ...
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| Grilling with a oxygen-rich hydrogen flame -- good idea or not? | 3/19/2009 |
Q: Is it practical to grill pork spare ribs using a hydrogen flame BBQ in which for every 1 molecule of ...
A: Green, I will be honest with you. I have no idea. I think we live in a world that looks for new ...
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| wild hog meat | 3/18/2009 |
Q: Okay, I have to figure out what to do with the meat that my husband got from 2 wild hogs that they ...
A: Kim, you lucky girl...LOL I am partial to my rubs at www.bigalstexasrubs.com or any dry rub that ...
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| over seasoning | 1/24/2009 |
Q: My daughter has become very interested in developing her own recipessometimes she ends up over ...
A: Sue, First I think it is great that your daughter is trying her own thing as I am sure you feel ...
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| corned beef | 12/30/2008 |
Q: spices contained in corn beef.
A: Richard, spices in corned beef vary as much as who is cooking it. beef is first put in a brine ...
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| seasoning on market | 11/12/2008 |
Q: Mr. Vogel, Thank you for responding to my question, and also for the information. I am ...
A: Audra, to answer your question, no once you combine spices it is no longer their product. What I ...
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| PUTTING A SEASONING ON THE MARKET | 10/30/2008 |
Q: I HAVE DEVELOPED A SEASONING THAT NUMEROUS PEOPLE HAVE SAID I SHOULD PUT ON THE MARKET. HOW DO I GO ...
A: Audra, I will not lie to you, it is hard. There are many pitfalls that you will encounter but it ...
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| scrambled eggs | 10/28/2008 |
Q: Alan, On Sundays we go to a little cafe & I order scrambled eggs with home fries. The eggs are so ...
A: Not much to go on but since you did not mention black flakes, I would first say white pepper. Then ...
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| dry smoke flavoring | 9/22/2008 |
Q: I can purchase 'liquid smoke' for my chicken marinade/ basting sauce but I can't find JUST dry ...
A: John, you can buy hickory and mesquite smoke flavor from Spice etc. out of Atlanta GA. They are a ...
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| Popcorn seasoning | 9/16/2008 |
Q: I am looking for a product that I can't seem to find anymore. It was a yeast-based product call ...
A: CJ, Well that is a tough one. Maya Maize is made by Nile Foods out of Boulder Colorado. I found a ...
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| SmokyCokeyJuJu BBQ Sauce | 8/25/2008 |
Q: I have a BBQ sauce recipe I want to market locally in the Tallahassee, FL market. Can you provide ...
A: Sorry it took so long to answer. The first thing I would say explore all possibilities in regards ...
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| Course Salt - Pickling Salt | 8/16/2008 |
Q: Can I substitute table salt for Course (Pickling) salt?
A: Dixie, I am sorry it has taken so long to get back to you. The answer to your question is yes. ...
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| coursesalt | 7/17/2008 |
Q: where can I purchase kosher salt or the old fashioned course salt?
A: Clara, I am so sorry I have not answered your question. You can find Kosher in any supermarket, it ...
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| Proper Marination | 7/12/2008 |
Q: I'd like to marinate cucumbers, onions, plus jalapeno, green, banana, & red peppers in some vinegar ...
A: Hey Mike, I went to my mother-in-law for this question. She is the mother of all canning!! LOL ...
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| pepper | 6/16/2008 |
Q: Is there a way to grade peppercorns? How do I know if the pepper I am buying is good or not prior to ...
A: Larry, There are three basic types of peppercorn which is produced from a berry that grows in ...
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| unknown spice | 5/20/2008 |
Q: I found a jar of a tan powdered material in my mom's spice cabinet that has a label on it that says: ...
A: OK, the first line roughly translated is People of Brazil. The second line is the ingredient ...
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| yerbanis | 4/14/2008 |
Q: What is this herb and What can this herb be used for?
A: Yerbanis (Tagetes lucida), or Mexican Marigold Mint, is primarily used as a medicinal tea to calm ...
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| rubs and marinades | 3/21/2008 |
Q: What is the best rubs/marinades for grilling steak? What is the best part of the cow to grill. I ...
A: John, I am partial to my rubs, of course. But with any rubs or marinades make sure you are not ...
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| Olive Oil Garlic Dressing | 3/11/2008 |
Q: I would like to immerse some garlic into a bottle of olive oil. How long will it last before it ...
A: The international Olive Oil Institute says that it will keep about six months if stored in a cool, ...
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| Meat cure recipe | 3/3/2008 |
Q: I need a meat cure & process directions for wild feral hog. I have looked on the web with little or ...
A: Sherry, Your question has a wide range of answers as I do not know what condition the hogs are in. ...
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| salt course vs kosher | 2/21/2008 |
Q: In my recipe calls for both course and kosher salt. Are they the same?
A: Jeanne, Thank you for your question. Kosher salt is course salt. The only difference is that Kosher ...
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