AboutRachel Johnston Expertise I have a thorough knowledge of tea, tea history, tea types, growing, economical and other interesting information about tea. I also can provide information on herbals and practical daily use of all of the above in every day living. I cannot answer or advise on any illness or treatment of said illness, physical or mental. I am not a doctor nor do I play one on TV. :)
Experience I have worked as a tea professional in this industry for 5 years and with herbs and essential oils for 10. I owned and operated an online tea business called SBS Teas http://www.sbsteas.com for over 5 years (now under new ownership).
Publications The Essential Herbal Magazine -Regular contributor
The Croc
Education/Credentials Start a Tea Business Course
Hypnotherapy Institute of Seattle
Extended educational courses
I am now semi-retired but do work part time blogging about product reviews:
http://www.weirdstuffinmydesk.com
Question Could you please tell me how to make tea with a tea kettle and a tea bag of ginger tea. I am struggled but determined.
ryan
Answer Hi Ryan!
Thank you so much for your question. If you are making a pot of tea, you need 1 bag for every 8 oz of water you add.
Bring the water to a roaring boil, remove from heat, add the tea bags and steep for 2-5 minutes depending on how you like your tea. Remove the tea bags from the pot, pour and enjoy.
If the tea is actual ginger root and not a flavored black tea, you can brew it for up to 10 minutes or more.
