As a life long vegetarian, VEGAN since 1998, I can tackle ANYTHING to do with nutrition, recipes, and balancing tastes. My specialty is baking breads and pastries.
Have been involved in the food industry since 1975 (as a production worker at a dairy, yuk?).
Started baking in 1979. Have worked in every conceivable bakery operation, from a tiny mom & pop shop to large industrial bakeries, including grocery stores' 'In store' bakeries and fancy hotels.
Have been operating my own business VEGAN DELIGHTS since 1998.
Toronto Vegetarian Association
Grade 13 from Georges Vanier Secondary School, 1976, Toronto Centennial College, Automotive Technician, 1978, Toronto George Brown College, Baking Techniques advanced program 1982. Self Employment Assistance, YMCA--1998, Toronto