I'm a the author of The Healthaliciously Good Cookbook. I can answer any questions regarding vegetarian/vegan/healthy cooking and can offer recipe suggestions and tips to those new to healthy eating. I can also suggest ways to prepare certain foods that you may not be familiar with (such as quinoa, teff, and pomegranates). I specialize in cooking with whole grains, legumes, flaxseeds, and nuts and in cooking without sugar, eggs, dairy, trans fat, gluten. and wheat. I can't answer any questions asking for specific nutritional advice or medical advice.
I am the author of The Healthaliciously Good Cookbook (http://www.aurelieshealthycuisine.com), which was very well recieved by its prepublication reviewers, who were authors and dietitians.
I do not have any education in the cooking field, although I have taken basic nutrition courses.