I can answer almost any question asked of me as I have a vast knowledge of all food including my field of vegetarian cuisine. I have been a vegetarian my entire life and opened a vegetarian restaurant when I moved to Atlanta 18 years ago. I now run a personal chef business in Atlanta and all of my customers love my food. I also work on Chefsline.com which is the culinary hotline for food questions. I spend most of my week answering questions from thousands of people about all types of food.
I have an Occupational Science Degree in the field of Culinary Arts from Johnson and Wales University in Providence, Rhode Island.
I graduated in 1985. Since then I have been working and teaching people about food. I teach mostly vegetarian cooking classes however I use my food knowledge to help anyone I can.
President of my Temple Volunteer at PADV, Partnership against domestic violence, help women learn how to cook