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About Deborah Robinson
Expertise I love to cook and collect recipes. I'm not a chef but the things I prepare are big hits at pot lucks - and everyone signs me up for their favorites before I get a chance to decide what I want to bring. I'm not a vegetarian - and I enjoy cooking foods from around the world. My least favorite regional food is the food of Japan - but I have picked up some great recipes while living in Asia. Cooking is my hobby and a great way to get rid of stress for me.
Experience I have lived in Libya, Morocco, Chad, Japan, Indonesia and Niger. I have learned to cook foods of the Middle East and India as my favorites. Friends from around the world share recipes with me so I'm not limited to recipes from my 'homes' worldwide.
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