Expertise I can answer questions about vegetarian foods, cooking and nutrition.
Experience I have a degree in Food Science, with some background in nutrition. I am also an experienced cook, having worked in restaurants for 15 years and cooking at home as a hobby for 30 years. I have been a vegetarian for 25 years.`
Publications Creswell Chronicle
Education/Credentials BS Food Science California State University 1986
Q: I'm wondering if you can point me in the right direction? I can't tell if I am living under the ... A: Nicole: I think it's a matter of personal preference and tolerance. I too, am a vegetarian living ...
Q: Elyse I am a 50 year old guy. I eat healthy, and what most would consider too few calories, roughly ... A: I really don't know if cutting out meat would make a difference. You can try it and see. I'd try ...
Q: I've read that I can maybe boil it - do you have any ideas on what to do with it now? A: Teresa: I've never eaten breadfruit, so I'm not sure what treatments would be best. I know it is ...
Q: does refined wheat flour contain proteins? if so, how much? A: Kishore: First of all, I'm assuming by "refined wheat" you are talking about all-purpose or other ...
