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Vegetarian Foods/Questions Answered by Expert Elyse Grau
| Subject | Date Asked |
| New Year | 12/31/2010 |
| Q: I have had no luck with low carb diets. I recently switched to low fat and it is working. I noticed ... A: Susan: I am not a doctor or a dietitian,so I am not really qualified to answer your health ... | |
| Straining Meat Sauce | 11/27/2010 |
| Q: Is there an easy way to strain meat from a meat sauce? I make a great pasta sauce with ground beef ... A: You might be able to get it to go through a colander - not a mesh strainer. I'd do a small amount at ... | |
| Cooking beans | 2/3/2010 |
| Q: Try as I may I cannot get my dry beans (kidney or pinto)to cook.I soak them overnight then it seems ... A: Sorry, my questions seemed to upset you. The age of the beans can effect how long they cook, and ... | |
| Cooking beans | 2/2/2010 |
| Q: Try as I may I cannot get my dry beans (kidney or pinto)to cook.I soak them overnight then it seems ... A: Jim: What are you cooking them in? How old are the beans? I have never had any problem cooking ... | |
| Living with a meat eater | 9/28/2009 |
| Q: I'm wondering if you can point me in the right direction? I can't tell if I am living under the ... A: Nicole: I think it's a matter of personal preference and tolerance. I too, am a vegetarian living ... | |
| vegetarian | 9/22/2009 |
| Q: Elyse I am a 50 year old guy. I eat healthy, and what most would consider too few calories, roughly ... A: I really don't know if cutting out meat would make a difference. You can try it and see. I'd try ... | |
| Bread Fruit | 1/13/2009 |
| Q: I've read that I can maybe boil it - do you have any ideas on what to do with it now? A: Teresa: I've never eaten breadfruit, so I'm not sure what treatments would be best. I know it is ... | |
| protien in refined wheat flour | 12/18/2008 |
| Q: does refined wheat flour contain proteins? if so, how much? A: Kishore: First of all, I'm assuming by "refined wheat" you are talking about all-purpose or other ... | |
Vegetarian Foods
Answers by Expert:
Elyse Grau
Top Expert on this page
Expertise
I can answer questions about vegetarian foods, cooking and nutrition.
Experience
I have a degree in Food Science, with some background in nutrition. I am also an experienced cook, having worked in restaurants for 15 years and cooking at home as a hobby for 30 years. I have been a vegetarian for 25 years.`
Publications
Creswell Chronicle
Education/Credentials
BS Food Science California State University 1986
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