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About Expert
(Top Expert on this page)

Expertise
My cooking style leans towards Mediterranean, with an emphasis on gourmet, party fare, and vegetarian cuisine. I am a food journalist, I’ve written and edited several cookbooks, and I develop and teach cooking classes.

Experience
I have developed recipes for specialty food manufacturers, conducted many seminars on cooking and ethnic foods, and have taught customized cooking classes. I have also owned a gift shop, a floral design business, and a catering business. I’m the author of Con Amore, a contemporary novel about food, love, and life – Italian style. It includes a brief history of Italy, the foods of each region, and a variety of recipes – many that are vegetarian or easily adaptable to the vegetarian diet. I am the author of Herbed-Wine Cuisine and several other books on a variety of topics. I publish a quarterly e-newsletter, Simply Elegant, which provides information on food, decorating, and entertaining. I also publish a monthly e-newsletter, Tutto Italiano, about everything Italian. Visit my Web site, www.jtmancuso.com, to learn more.
   

You are here:  Experts > Food/Drink > Vegetarian Cuisine > Vegetarian Foods

SubjectDate AskedExpert

Vegetarian Foods6/23/2004Expert
  Q: My friend is a Vegstarian and needs help finding good food with out meat. Can you help me with good ...
  A: Beans, pasta, rice, tofu, tempeh, vegetables, fruits, and nuts are good foods for anyone to eat. The ...
TOMATOES6/5/2004Expert
  Q: HOW DO I SUN DRY TOMATOES
  A: Most sun-dried tomatoes are actually baked in a low-temp oven for a very long time. Below is my ...
Kimchee6/5/2004Expert
  Q: I just wanted to ask a question about a Korean dish called "Kimchee". I believe that's how it is ...
  A: According to its definition in the Food Lover's Companion, kimchee “will keep indefinitely in the ...
Fiddleheads5/17/2004Deborah Robinson
  Q: I have tried to find a soup or stew recipe that would incorporate fiddleheads. I have just received ...
  A: Johh, I don't have any recipes that use fiddleheads but I just did a search on Google and came up ...
Protein and Vegetarianism5/10/2004Karen McLaughlin, M.Sc., RD
  Q: I had a gastric bypass one year ago this month. I'd love to go vegetarian, but my surgeon said I ...
  A: It is definitely possible (and not at all difficult) to consume 65 g of protein per day on a ...
Rice Milk in recipes/Veg* and Allergic5/7/2004Karen McLaughlin, M.Sc., RD
  Q: Karen, Thank you so much for volunteering; I'm sure you get the same questions over and over again, ...
  A: To answer your first question, when introducing a vegetarian diet to anyone, I find it best to start ...
Dinner Party5/3/2004Deborah Robinson
  Q: i wish to have my new neighbours over, both are chefs,and the wife is vegetarian. I am not a very ...
  A: Judi, You won't believe this. I had a LONG answer ready to send you and I must have quit before ...
Soya4/29/2004Karen McLaughlin, M.Sc., RD
  Q: How long can soya milk and tofu last in the refrigerator before it becomes bad? How do I know that ...
  A: It is recommended to consume soy milk within 5-7 days after you open the carton. As long as it ...
protein in a vegetarian diet4/25/2004Karen McLaughlin, M.Sc., RD
  Q: I would like to maintain a vegetarian diet but am concerned about getting enough protein and vitamin ...
  A: It is likely that you will get enough protein from a vegetarian diet, as long as you are choosing a ...
soy4/23/2004Karen McLaughlin, M.Sc., RD
  Q: Too much confusion on whether soy is healthy or dangerous. What is your opinion?
  A: I can understand your confusion about the safety of soy. There is a lot of conflicting information ...
Vegan Diet and Pregnancy4/3/2004Karen McLaughlin, M.Sc., RD
  Q: I am planning a pregnancy and have asked several doctors if they could give me advice or send me to ...
  A: First, I want to assure you that you can get all the nutrients you need during pregnancy from plant ...
About Emulsifiers2/15/2004Karen McLaughlin, M.Sc., RD
  Q: how are you. my name is chris. i am a chinese boy 21. i had been vegetatian for 6 years. there ...
  A: I have several lists of vegetarian/nonvegetarian food ingredients and additives but none of them ...
Iron absorption from fortified cereals2/14/2004Karen McLaughlin, M.Sc., RD
  Q: I am a recent vegan (working on the diet now, will gradually incorporate more lifestyle changes such ...
  A: Congratulations on your healthy, active lifestyle! Veganism is definitely not a hindering factor for ...
Pumpkin g& squash1/25/2004Karen McLaughlin, M.Sc., RD
  Q: What is the difference between pumpking and squash, and the difference on how they may be cooked and ...
  A: Pumpkins are actually a type of winter squash, although they are seldom referred to that way. ...
Vegetarian/Hypoglycemia1/18/2004Beth
  Q: I have a question. I have low blood sugar, and they say your supposed to eat more protien to keep ...
  A: Brandy, I think you'll find that it's easy to get enough protein in a vegetarian diet once you ...
Family meals1/9/2004Karen McLaughlin, M.Sc., RD
  Q: I cut back on red meat and pork many years ago (for weight loss). Recently, though, I read excerpts ...
  A: There are many more vegetarian options available than ever before, so what I would suggest is trying ...
What Can I Do?1/4/2004Karen McLaughlin, M.Sc., RD
  Q: I became a vegetarian in September 2003, and I love how my moods have changed and how much healthier ...
  A: There is a lot of nutrition information available today, and unfortunately a lot of misinformation ...
Mashed Turnips11/25/2003Walt Trumble
  Q: can you share with me a good recipe for mashed turnips? I am making Thanksgiving dinner for 12 - 14 ...
  A: Here are 3 good turnip recipes, I find that turnips with a few potatoes make the best combo! ...
Protein concerns!11/3/2003Walt Trumble
  Q: I'm starting out as a vegetarian and my concerns have to do with forgoing animal protein in my diet. ...
  A: As long as you eat a balanced diet...no need to worry about protein. Read this: Slaying the Great ...
Psyllium9/30/2003Karen McLaughlin, M.Sc., RD
  Q: Do you know if psyllium is OK to take daily? It was suggested to me to help with cholesterol and to ...
  A: Yes, it is safe to take psyllium daily. It is a naturally occuring source of soluble fibre (from the ...
need help9/2/2003Wayne K Tolson
  Q: looking for recipes or cook book or tips for people (me) who have diabetes and high bllod pressure ...
  A: Depending on what your level of diabetes is depends on what you can tolerate as far as a vegetarian ...
need help special requirements9/2/2003Walt Trumble
  Q: i have diabetes also high blood pressure and the goutneed book or recipes with low or no sugar,low ...
  A: A little over 3 years ago I had diabetes and had to shoot insulin and take pills. I was a vegetarian ...
need help special requirements9/2/2003Karen McLaughlin, M.Sc., RD
  Q: need info(recipes or tips) for my condition i have diabets need low or no sugar and low fat also ...
  A: For recipes geared toward diabetics, try the following: The American Diabetes Association has an ...
easy8/25/2003Walt Trumble
  Q: I became a Lacto Ovo vegetarian a little over a year ago, and have been trying to find tasty foods ...
  A: Go to my veggie page and look at the recipes.......see what you like and try a few. If there any you ...
gelitan8/22/2003Walt Trumble
  Q: I heard somewhere that there are two kinds of gelatin. One is from animal bones and the other is ...
  A: Yes that is almost true Rosie. Most gelatin is animal based but you can buy veggie gelatin made from ...
Protien Intake8/1/2003Beth
  Q: I have been a vegetarian for nearly two years now, and have plenty of healthy foods that I prefer to ...
  A: Abby, For some reasons, people that eat meat have a tendency to forget that vegetables contain ...
yellow crookneck squash7/31/2003Walt Trumble
  Q: I am not a strict vegetarian, but lean heavily on vegetables, fruits, and whole grain products. I ...
  A: Summer Squash is also known as Crookneck Squash, Pattypan Squash, Straightneck Squash or Yellow ...
seasoning green beans and potatoes7/15/2003Walt Trumble
  Q: My parents gave me some green beans and new potatoes from their garden. I have no idea how to season ...
  A: Fresh home grown veggies are thee best! Here are a few ideas...... Title: Sweet-And-Sour ...
vegan brownie recipe7/7/2003Walt Trumble
  Q: Can you tell me where I can find a good vegan brownie recipe? Thanks, Beth
  A: Here are several! Title: Carob Brownies Categories: salads, vegan, vegetarian Yield: ...
Recipes5/17/2003Karen McLaughlin, M.Sc., RD
  Q: Karen, Can you list some websites or free resources for vegetarian recipes? -Rob ...
  A: There are a lot of vegetarian recipes on the internet! Here are some sites that are particularly ...
protein, chicken5/6/2003Karen McLaughlin, M.Sc., RD
  Q: What would you recommend for sources of protein? Also, do most vegetarians consider chicken and ...
  A: There are lots of good protein sources that are vegetarian. Good substitutes for meat include beans ...
preserving garlick4/24/2003Karen McLaughlin, M.Sc., RD
  Q: Recently I've found out that about 2lb of garlic heads kept in basement storage started sprouting. ...
  A: This was a new one on me, but I found the answer at Gourmet Garlic Gardens ...
need recipe4/22/2003Walt Trumble
  Q: I was wondering if you new of any good recipes for Babaganush? (sorry if I spelled it wrong).. Also, ...
  A: Here is the best Babaganush recipe I have: Babaganush 3 med. onions 3 eggplants 6 cloves garlic ...
Eggs in donuts4/8/2003Walt Trumble
  Q: I was wondering if donuts in bakeries always contain eggs, or if there are some that vegans can ...
  A: Sadly almost all donut shops use eggs and milk in donuts. You can ask your local shop, but very ...
Walt Do you have a published...4/1/2003Walt Trumble
  Q: Walt Do you have a published receipe book for vegetarians ? I am 61 years old--do you think that is ...
  A: Sorry, no I don't have a book of published recipes. It is never to late to start to live and feel ...
Carmelizing onions3/30/2003Walt Trumble
  Q: can you explain, in detail, how you carmelize fried onions, to achieve that rich, brown, special, ...
  A: Caramelized onions start with about 5 sliced onions (large yellow work best or Wala Wala) and a ...
Vegetarianisn vs non-vegetarianism3/29/2003Karen McLaughlin, M.Sc., RD
  Q: 1. What are the advantages of being a vegetarian against being a non-vegetarian? 2. On being a ...
  A: Advantages of being a vegetarian include: Many potential health benefits, such as 1) reduced risk of ...
catering3/13/2003Walt Trumble
  Q: I have hired a caterer who seems to be unable to suggest a vegetarian entree other than pasta. She ...
  A: It is hard to find veggie friendly cater's out there. Since I am not sure how far the caterer will ...
menu planning3/11/2003Walt Trumble
  Q: I would love to hear where you suggest I look, to get myself educated on menu planning... wanting to ...
  A: Menu planing is taught by several Vegetarian cooking schools, but there is little out there for the ...
Vegetarianism3/2/2003Walt Trumble
  Q: I'm a teenager, and have recently become a vegetarian. I have a few friends that are also ...
  A: Fish is NOT included in a vegetarian diet. Some people do eat an almost veggie diet except they also ...

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