AllExperts > Experts 
Search      

Vegetarian Foods

Volunteer
Answers to thousands of questions
 Home · More Questions · Question Library  · Free Encyclopedia ·
More Vegetarian Foods Answers
Question Library

Ask a question about Vegetarian Foods
Volunteer
Experts of the Month
Expert Login

Awards

About Us
Tell friends
Link to Us
Disclaimer

 
 
 
About Expert
(Top Expert on this page)

Expertise
My cooking style leans towards Mediterranean, with an emphasis on gourmet, party fare, and vegetarian cuisine. I am a food journalist, I’ve written and edited several cookbooks, and I develop and teach cooking classes.

Experience
I have developed recipes for specialty food manufacturers, conducted many seminars on cooking and ethnic foods, and have taught customized cooking classes. I have also owned a gift shop, a floral design business, and a catering business. I’m the author of Con Amore, a contemporary novel about food, love, and life – Italian style. It includes a brief history of Italy, the foods of each region, and a variety of recipes – many that are vegetarian or easily adaptable to the vegetarian diet. I am the author of Herbed-Wine Cuisine and several other books on a variety of topics. I publish a quarterly e-newsletter, Simply Elegant, which provides information on food, decorating, and entertaining. I also publish a monthly e-newsletter, Tutto Italiano, about everything Italian. Visit my Web site, www.jtmancuso.com, to learn more.
   

You are here:  Experts > Food/Drink > Vegetarian Cuisine > Vegetarian Foods

SubjectDate AskedExpert
avocado11/13/2008Paulette Ann Leibowitz
Stores?11/11/2008Paulette Ann Leibowitz
Tofu and tempeh10/25/2008Paulette Ann Leibowitz
Grits10/6/2008Paulette Ann Leibowitz
Grits10/6/2008Paulette Ann Leibowitz
starchy vegetables the same as grains?9/28/2008Paulette Ann Leibowitz
Veg.8/26/2008Expert
whey powder8/26/2008Paulette Ann Leibowitz
grated parmesan8/12/2008Paulette Ann Leibowitz
Freezing Cooked Tofu7/13/2008Expert
E476 Polyglycerol Polyricinoleate is it suitable for vegetarians?7/11/2008Paulette Ann Leibowitz
Proteins & iron6/16/2008Paulette Ann Leibowitz
vegetarianism, school project4/30/2008Paulette Ann Leibowitz
vegetarianism, school project4/29/2008Paulette Ann Leibowitz
Vegan or Vegetarian4/23/2008Paulette Ann Leibowitz
Storing Tomatoes4/22/2008Paulette Ann Leibowitz
Is non-veg. diet more 'power-packed' than veg. diet?4/15/2008Paulette Ann Leibowitz
Trying Again4/5/2008Paulette Ann Leibowitz
Healthy Recipes4/4/2008Deborah Robinson
querry3/29/2008Paulette Ann Leibowitz
I want to turn Vegan3/2/2008Deborah Robinson
Milk2/20/2008Paulette Ann Leibowitz
Veganism.1/31/2008Expert
Meat substitutes1/19/2008Expert
Vegetarian foods online1/10/2008Expert
Becoming a vegetarian?1/9/2008Expert
newly vegetarian1/8/2008Expert
Tofu Freezing and Storage12/10/2007Expert
Tofu Freezing and Storage12/10/2007Deborah Robinson
mescaline greens11/22/2007Expert
baked beans10/27/2007Expert
pastry10/18/2007Deborah Robinson
food9/24/2007Expert
Differences in greens9/17/2007Deborah Robinson
Vegetarian9/15/2007Deborah Robinson
salad dressing9/8/2007Deborah Robinson
cabbage8/20/2007Expert
Crock pot cooking8/5/2007Expert
Dyes7/25/2007Expert
vegeterian diet7/2/2007Expert
thawed veg food.. how long is it okay! please answer here6/26/2007Expert
thawed MorningStar vegetarian food for 5 days6/25/2007Expert
Vegetarianism6/19/2007Beth
Beef Flavor?5/23/2007Expert
Whey5/23/2007Expert
getting sick from eating animal products4/27/2007Beth
Storing Vegetables3/17/2007Deborah Robinson
Shortening2/19/2007Beth
vegetarian1/22/2007Beth
vegetarian sausage casings12/28/2006Expert
Veggie burgers12/2/2006Beth
diets10/20/2006Karen McLaughlin, M.Sc., RD
non veg food10/18/2006Karen McLaughlin, M.Sc., RD
Microwave warming10/14/2006Expert
Vegetarian Diet10/4/2006Karen McLaughlin, M.Sc., RD
vegetarian/Blood types9/21/2006Beth
Tofu9/20/2006Expert
Indonesia ????9/17/2006Deborah Robinson
Red meat9/16/2006Karen McLaughlin, M.Sc., RD
Thinking of becoming vegetarian9/16/2006Beth
Cholesterol9/8/2006Karen McLaughlin, M.Sc., RD
vegemeat9/8/2006Karen McLaughlin, M.Sc., RD
Storing grains8/30/2006Expert
soon to become a vegetarian8/29/2006Expert
cucumbers8/12/2006Expert
Kraft Cheesy Pasta? Vegetarian?8/9/2006Expert
Vegetraianism8/2/2006Expert
Emulsifiers7/5/2006Karen McLaughlin, M.Sc., RD
preschooler refusing to eat meat6/27/2006Expert
making vegetarian hot dogs6/25/2006Expert
Testing for meat.6/5/2006Karen McLaughlin, M.Sc., RD
Vegetarian?5/29/2006Karen McLaughlin, M.Sc., RD
Looking for low-fat vegetarian main dish recipes5/29/2006Karen McLaughlin, M.Sc., RD
Ok so I have gained a lot...5/7/2006Expert
Ok so I have gained a lot...5/7/2006Deborah Robinson
starvation mode3/28/2006Karen McLaughlin, M.Sc., RD
Cheese3/21/2006Karen McLaughlin, M.Sc., RD
digestive aids3/14/2006Karen McLaughlin, M.Sc., RD
food order3/6/2006Karen McLaughlin, M.Sc., RD
Veg Food Info2/13/2006Karen McLaughlin, M.Sc., RD
soy1/31/2006Karen McLaughlin, M.Sc., RD
Recipe replacements1/29/2006Karen McLaughlin, M.Sc., RD
soy milk during pregnancy1/26/2006Karen McLaughlin, M.Sc., RD
Vegetarianism1/20/2006Karen McLaughlin, M.Sc., RD
Re: Vegetarianism1/10/2006Expert
beans1/5/2006Karen McLaughlin, M.Sc., RD
Cheese?11/27/2005Karen McLaughlin, M.Sc., RD
Re: Vegetarianism11/16/2005Expert
Vegetarianism Article11/14/2005Expert
hives10/26/2005Karen McLaughlin, M.Sc., RD
ingredient substitutions10/11/2005Deborah Robinson
In Search of a Recipe9/18/2005Deborah Robinson
cheese9/16/2005Karen McLaughlin, M.Sc., RD
Substitutes9/11/2005Karen McLaughlin, M.Sc., RD
Tomatoes8/31/2005Deborah Robinson
Protein sources for Vegetarians8/18/2005Expert
how to cook fresh broad bean...8/5/2005Expert
cucumbers7/30/2005Expert
spaghetti squash - how to cook??7/28/2005Expert
Sesame and other grains7/11/2005Karen McLaughlin, M.Sc., RD
vegetarian diet7/11/2005Karen McLaughlin, M.Sc., RD
protein sources6/26/2005Karen McLaughlin, M.Sc., RD
Vegetarian Diner6/26/2005Beth
Vegetarian Diet6/18/2005Beth
i've wanted to become a vegetarian...6/10/2005Beth
Vegetarian Birthday Party for Kids5/10/2005Karen McLaughlin, M.Sc., RD
nutrition of lentils5/4/2005Karen McLaughlin, M.Sc., RD
Vegetarian Birthday Party for Kids5/3/2005Karen McLaughlin, M.Sc., RD
Soy Burgers vs. Meat Burgers4/30/2005Deborah Robinson
Soy Burgers vs. Meat Burgers4/29/2005Karen McLaughlin, M.Sc., RD
Soy Burgers vs. Meat Burgers4/29/2005Deborah Robinson
Soy Burgers vs. Meat Burgers4/29/2005Expert
Jalapeno Bites4/27/2005Deborah Robinson
veggie cooking & protein4/19/2005Karen McLaughlin, M.Sc., RD
Raw food diet4/11/2005Karen McLaughlin, M.Sc., RD
Bean3/24/2005Karen McLaughlin, M.Sc., RD
vetarian foods3/23/2005Karen McLaughlin, M.Sc., RD
Dairy Consumption3/23/2005Karen McLaughlin, M.Sc., RD
My Diet3/19/2005Karen McLaughlin, M.Sc., RD
vegetarian eggs3/16/2005Expert
Whether soft drinks are vegan or not3/15/2005Karen McLaughlin, M.Sc., RD
Vegetarian food2/23/2005Expert
Vegetarian foods2/23/2005Deborah Robinson
Vegetarian food2/23/2005Karen McLaughlin, M.Sc., RD
Substituting Ground Beef2/11/2005Expert
Hello Karen, Accually I...1/21/2005Karen McLaughlin, M.Sc., RD
Easy, Nutritional Vegetarian Meals1/15/2005Karen McLaughlin, M.Sc., RD
new vegetarian12/24/2004Expert
Tofu and stainless steel12/4/2004Expert
Sunflower Seeds11/14/2004Beth
Christmas11/8/2004Expert
vege burgers.11/4/2004Karen McLaughlin, M.Sc., RD
Acorn Squash10/20/2004Deborah Robinson
doubt10/18/2004Deborah Robinson
new reciepe10/9/2004Deborah Robinson
new reciepe10/9/2004Expert
cooking beans10/8/2004Deborah Robinson
cooking lima beans9/16/2004Deborah Robinson
New Vegetarian9/5/2004Beth
Ello8/6/2004Beth
Vegetarian recipies7/10/2004Expert
Vegetarian Foods6/23/2004Expert
TOMATOES6/5/2004Expert
Kimchee6/5/2004Expert
Fiddleheads5/17/2004Deborah Robinson
Protein and Vegetarianism5/10/2004Karen McLaughlin, M.Sc., RD
Rice Milk in recipes/Veg* and Allergic5/7/2004Karen McLaughlin, M.Sc., RD
Dinner Party5/3/2004Deborah Robinson
Soya4/29/2004Karen McLaughlin, M.Sc., RD
protein in a vegetarian diet4/25/2004Karen McLaughlin, M.Sc., RD
soy4/23/2004Karen McLaughlin, M.Sc., RD
Vegan Diet and Pregnancy4/3/2004Karen McLaughlin, M.Sc., RD
About Emulsifiers2/15/2004Karen McLaughlin, M.Sc., RD
Iron absorption from fortified cereals2/14/2004Karen McLaughlin, M.Sc., RD
Pumpkin g& squash1/25/2004Karen McLaughlin, M.Sc., RD
Vegetarian/Hypoglycemia1/18/2004Beth
Family meals1/9/2004Karen McLaughlin, M.Sc., RD
What Can I Do?1/4/2004Karen McLaughlin, M.Sc., RD
Mashed Turnips11/25/2003Walt Trumble
Protein concerns!11/3/2003Walt Trumble
Psyllium9/30/2003Karen McLaughlin, M.Sc., RD
need help9/2/2003Wayne K Tolson
need help special requirements9/2/2003Walt Trumble
need help special requirements9/2/2003Karen McLaughlin, M.Sc., RD
easy8/25/2003Walt Trumble
gelitan8/22/2003Walt Trumble
Protien Intake8/1/2003Beth
yellow crookneck squash7/31/2003Walt Trumble
seasoning green beans and potatoes7/15/2003Walt Trumble
vegan brownie recipe7/7/2003Walt Trumble
Recipes5/17/2003Karen McLaughlin, M.Sc., RD
protein, chicken5/6/2003Karen McLaughlin, M.Sc., RD
preserving garlick4/24/2003Karen McLaughlin, M.Sc., RD
need recipe4/22/2003Walt Trumble
Eggs in donuts4/8/2003Walt Trumble
Walt Do you have a published...4/1/2003Walt Trumble
Carmelizing onions3/30/2003Walt Trumble
Vegetarianisn vs non-vegetarianism3/29/2003Karen McLaughlin, M.Sc., RD
catering3/13/2003Walt Trumble
menu planning3/11/2003Walt Trumble
Vegetarianism3/2/2003Walt Trumble

Page:  Most Recent   | 1 | 2 | 3 | 4 | 5  |   Oldest

      
About Us | Advertise on This Site | User Agreement | Privacy Policy | Kids' Privacy Policy | Help
Copyright  © 2008 About, Inc. About and About.com are registered trademarks of About, Inc. The About logo is a trademark of About, Inc. All rights reserved.