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Wine/Krug 1995


Good evening, I recently purchased a bottle of Krug 1995 Brut from a local wine store in NJ, unfortunately I am not nearly wealthy enough to afford/ justify purchasing one of their Clos... The bottle seems to have been on display in its individual box, stored horizontally at a relatively stable temperature, albeit room temp. as opposed to cellar/ ideal temps. Upon removing the 750 mL bottle from its box and inspecting it to the best of my knowledge, I noticed what I would describe as a moderate amount of fine particulates or sediment, varied in shape but all quite small and whitish in appearance when I held the bottle up to a light. I plan on giving this bottle as a gift to my sister when she graduates from law school in May 2013, and plan on consuming it then or shortly thereafter. So now for my twofold question: what is your most probable guess as to what these particles are (lees, tartrates, very small pieces of cork, or otherwise), and will the presence of these particles negatively effect the wine? I am most grateful for any assistance you can provide, as I would like to give my sister a wonderful gift, and not an expensive bottle of spoiled wine. Thank you for your time and consideration in this matter. Cheers, Eric


The particles in your bottle are undoubtedly tartrates. It's very common, in fact you should expect to find them in any fine wine of maturity. And the higher quality a wine is, the more likely it is to have tartrates. This is because the best wines are not cold stabilized and filtered (a process for removing tartrates), in order to preserve the intricacies and subtle character of the wine. Don't fret! They will have no affect on the taste of the wine which I'm sure will be spectacular!  


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Joshua Farrell


I can answer most any question about wine- types, styles, grape varieties, regions, vintages, proper storage, production, wine and food pairing, wine service, decanting, proper glassware, serving temperatures etc. Regarding questions about specific bottles of wine, since I live in the U.S. my focus is on wines imported here. I can't answer questions about spirits and liquor valuations.


I have over 20 years of experience. I was a wine buyer and sommelier in NYC for many years including 4 years at Windows on the World which was NY's number one wine restaurant. I created and taught a Wine Appreciation Course at Borough of Manhattan Community College. I have worked for the past 15 years for the Wine Enthusiast Cos. as Editor, Columnist, Wine Storage Consultant and am currently Wine Director and Buyer for their online wine website, I recently judged in the Finger Lakes International Wine Competition. Follow me on Twitter @WEX_Josh

Wine Enthusiast Magazine, Diversions Magazine

Windows on the World Wine School- completed all courses from beginning to advanced. Former member of the Sommelier Society of NY. Competed in the Food and Wines of France Sommelier Competition. Traveled to wine regions in Europe including, Bordeaux, Rhone Valley, Alsace, Tuscany, Piedmont, Veneto, Rioja, and Jerez. Visited wine regions in NY's Finger Lakes, California's Sonoma, Napa and Central Coast and Oregon's Willamette Valley.

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