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Wine/wine freshness


I work in a wine and spirits warehouse and we are constantly rotating the wine to sell older dates first . My question is , Isn't wine harvested and stored at around the same time every year? And if so , what difference does it make as to what day it is bottled and sold ? it seems to me if it is harvested in say September every year , it shouldn't matter whether it is bottled in February or bottled in June it should still maintain the same freshness and taste ?


I'm not sure I understand your question entirely. Different wines get different treatment after harvest. For instance a Sauvignon Blanc (a white wine) might get harvested in eptember as you say, and then fermented and aged in tank for 6 months or so and the bottled. While a Cabernet Sauvignon (a red) might get harvested in September or October and after fermentation might be put into oak barrels to age for 12 months to two years. So those two wines from the same vintage (harvest year) will hit the warehouse at very different dates. The other thing we know is that once wines are bottled they begin a maturation process that depending on the wine, can be slow (take many years) or rapid (matter of months to a year or so). Once the maturation process has begun it is important to get the wine out to the consuming public so that they can enjoy it at it optimal stage, be that right away, as in the example of the Sauvignon Blanc I mentioned, or years down the line if a wine is one that will improve with cellaring as in the case of the Cabernet Sauvignon.


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Joshua Farrell


I can answer most any question about wine- types, styles, grape varieties, regions, vintages, proper storage, production, wine and food pairing, wine service, decanting, proper glassware, serving temperatures etc. Regarding questions about specific bottles of wine, since I live in the U.S. my focus is on wines imported here. I can't answer questions about spirits and liquor valuations.


I have over 20 years of experience. I was a wine buyer and sommelier in NYC for many years including 4 years at Windows on the World which was NY's number one wine restaurant. I created and taught a Wine Appreciation Course at Borough of Manhattan Community College. I have worked for the past 15 years for the Wine Enthusiast Cos. as Editor, Columnist, Wine Storage Consultant and am currently Wine Director and Buyer for their online wine website, I recently judged in the Finger Lakes International Wine Competition. Follow me on Twitter @WEX_Josh

Wine Enthusiast Magazine, Diversions Magazine

Windows on the World Wine School- completed all courses from beginning to advanced. Former member of the Sommelier Society of NY. Competed in the Food and Wines of France Sommelier Competition. Traveled to wine regions in Europe including, Bordeaux, Rhone Valley, Alsace, Tuscany, Piedmont, Veneto, Rioja, and Jerez. Visited wine regions in NY's Finger Lakes, California's Sonoma, Napa and Central Coast and Oregon's Willamette Valley.

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