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Wine/Loius XIII


Greetings David. I have a bottle of Louis XIII sealed and in the box which I would like to sell. I don't remember when it was given to me, but it was at least a decade, if not 20-30 years ago. I have an offer on the table and I want to know if it is fair. I have added a link to 4 pictures I thought would be helpful for an appraisal. If you need a clearer shot of anything I am happy to provide you with more pictures. I live in NYC.
Thank you in advance,

Hi Mike,

This would cost over $2000 to replace, plus taxes, but I wouldn't want to guess how close to that figure you might achieve at auction, less commission of course.

I suggest you take it to one of the leading auctioneers in your area when they next hold a valuation day that's convenient as that way you'd get an accurate estimate that would take the age and condition into account.

Some who might be able to help:

Acker, Merrall & Condit: 160 West 72nd Street, New York, NY 10023
Zachy's: 39 Westmoreland Avenue, White Plains, NY 10606
Christies: 20 Rockefeller Plaza, New York, NY 10020
Morrell's:  729 Seventh Avenue, New York, NY 10019
Sothebys: 1334 York Avenue, New York, NY 10021

Thanks for the excellent photos and for using Dropbox to show them to me in high quality.




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David Ling


I have 40 year`s experience tasting, collecting and enjoying wines as an amateur enthusiast. Bordeaux and Port are my particular loves and I regularly buy and sell at auction. I have a good library and frequently participate in on-line discussions. I can only help with valuations, buying or selling if you tell me where you live as there are many variations around the world.


I would not feel confident answering questions on German wines or those of the USA, South Africa or Australia. But please check my prestige rating and browse "Browse Past Answers" at the top of this page to see if I'm the one you want to help on everything else! (PLEASE don't forget to tell me where you are if you want my estimation of value or help buying or selling!)

I also participate regularly on several other discussion groups.

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