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Wine/Dom Perignon 1982 magnum

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Question
I have a magnum of 1982 Dom Perignon.
The original box is damaged but intact.
The foil seal is damaged but intact.
The level has reduced slightly due to evaporation I believe.
I would like to know if it is ok to drink or if you think it is still valuable? I would consider selling it for the right price.
Being of a vintage year, I had an excellent valuation a number of years ago but that was prior to the evaporation.
Please advise,
Many thanks.

Answer
HI Nicola

Even the best Champagnes begin to show their age after twenty five years, and this one is now almost ten years beyond that.  I am concerned about the ullage (the loss of liquid in the bottle.)   You are right to attribute that to evaporation through the cork...but when the wine leaves, air generally gets in.  And air is bad for wine.

It certainly won't hurt you--the acidity level and alcohol in this wine will protect against anything dangerous.  But it may have lost some of its charm.  Rather than rich and fruity, it may now be a bit tired...although it may also have gained some complexity. It could be lovely, but at this point it is a real crapshoot.

Given that you have only one bottle, and the storage conditions may be questionable, I don't think this bottle has appreciated much over the past fiteen years---and probably has lost some value.

If it were mine, I would open it on a special occasion and share it with friends.  And I would have a back-up bottle or two on hand, just in case!

Hope that helps

PW  

Wine

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Paul Wagner

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Wines of the world, wine a food matching, wine and food service questions. I currently teach Wine courses at Napa Valley College, am an international wine judge, written many articles for publication, and have been a guest speaker at way too many wine conferences to remember. 25 years in the business. With Liz Thach and Janeen Olsen, I authored the definitive book on wine marketing: Wine Marketing & Sales, Strategies for a Saturated Market by The Wine Appreciation Guild, which won the Gourmand International Award in 2008 for the best wine book for professionals! With Rick Kushman of Capital Public Radio, I host a radio show and podcast called Bottletalk at rickandpaulwine.com, where I answer questions about wine and food on the air.

Experience

30 years in the business.

Organizations
Society of Wine Educators, Academy of Wine Communications, American Wine Society

Publications
Vineyard and Winery Management Magazine, Fine Wine Journal, les Amis du Vin Journal, Society of Wine Educators Journal, and more.

Education/Credentials
I have taught at Napa Valley College for the last twenty years.

Awards and Honors
Spanish National Wine Fair: A lifetime dedicated to wine award. Espaderino della Castelania di Soave in Italy.

Past/Present Clients
Wineries include Caymus, Wente, Parducci, Shannon Ridge, Paul Dolan Wines, Vigilance, and others. Wine regions include the Union des Grand Crus de Borcdeaux, Union des Grands Crus de St. Emilion, Consorzio di Chianti CLassico, Vino Nobile di Montepulciano, Consorzio di Franciacorta, Rioja Alavesa, and others.

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