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Wine/resting time for an opened bottle of top quality Barolo wine.


How long should a top quality bottle of Barolo wine rest after opening, before it is ready for drinking?  I have a friend who says it should rest for 15 hours. This seems unreal. Please help.

It really depends on the wine and the age. A young Barolo may in fact, as your friend says, show best after breathing overnight. I have experienced that. But a bottle with maturity of 9 or 10+ years should start to open up within an hour or so. Decanting helps speed that up.


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Joshua Farrell


I can answer most any question about wine- types, styles, grape varieties, regions, vintages, proper storage, production, wine and food pairing, wine service, decanting, proper glassware, serving temperatures etc. Regarding questions about specific bottles of wine, since I live in the U.S. my focus is on wines imported here. I can't answer questions about spirits and liquor valuations.


I have over 20 years of experience. I was a wine buyer and sommelier in NYC for many years including 4 years at Windows on the World which was NY's number one wine restaurant. I created and taught a Wine Appreciation Course at Borough of Manhattan Community College. I have worked for the past 15 years for the Wine Enthusiast Cos. as Editor, Columnist, Wine Storage Consultant and am currently Wine Director and Buyer for their online wine website, I recently judged in the Finger Lakes International Wine Competition. Follow me on Twitter @WEX_Josh

Wine Enthusiast Magazine, Diversions Magazine

Windows on the World Wine School- completed all courses from beginning to advanced. Former member of the Sommelier Society of NY. Competed in the Food and Wines of France Sommelier Competition. Traveled to wine regions in Europe including, Bordeaux, Rhone Valley, Alsace, Tuscany, Piedmont, Veneto, Rioja, and Jerez. Visited wine regions in NY's Finger Lakes, California's Sonoma, Napa and Central Coast and Oregon's Willamette Valley.

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